Chick Pea and Lentil Stew (vegan) $16 Curried chick peas and lentils stewed with collard greens, pearl onions, and cauliflower. Finished with a cilantro pistachio pistou and paired with a salad.
Chicken Cassoulet $20
Boneless skin-on chicken thighs baked in a salt crust served in a cassoulet of braised pork belly and white beans. Topped with toasted bread crumbs and a baked egg.
Beef Tenderloin Medallions $25 Angus Beef tenderloin cooked to order served with a warm salad of tomato, baby kale, and a red wine demi-glace. Served with mashed potatoes and your choice of vegetable.
Chef Martin Burger $15 Fischer Farms ground beef mixed with Chef Martin sausage topped with brie, a marmalade of pineapple, apricot, and red onion, and a caraway/red cabbage slaw. Served with mashed potatoes and your choice of vegetable.
Chef's Choice Salmon $23 Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus.
Pan Fried Walleye $22 Fresh water filet dredged in seasoned flour and pan fried until golden. Served with a pickled green tomato tartar sauce, herbed rice and your choice of vegetable.
Sausage and Fennel Rigatoni $20 Locally made Bettini pasta tossed with grilled broccoli rabe, arugula, and a tarragon and hazelnut pesto. Topped with shaved parmesan cheese ans served with soup or house salad.
Seitan Sausage and Fennel Rigatoni (vegetarian) $20 Same dish as above except made with our vegetarian seitan sausage. Served with soup or salad.
Sakura Pork Medallions $16 Duroc bred pork tenderloin medallions brined in apple cider, pan seared, cooked medium, and served over a warm salad of roasted potatoes and pears, arugula, and fennel. Finished with an orange balsamic reduction.
Dad's Chicken with mashed potatoes and a vegetable. $10 Mom's Meatloaf with mashed potatoes and a vegetable. $10
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