Chick Pea and Lentil Stew (vegan)                                                                                                                      $16
Curried chick peas and lentils stewed with collard greens, pearl onions, and cauliflower. Finished with a cilantro pistachio pistou and paired with a salad.

Chicken Cassoulet                                                                                                                                                 $20

Boneless skin-on chicken thighs baked in a salt crust served in a cassoulet of braised pork belly and white beans. Topped with toasted bread crumbs and a baked egg.

Beef Tenderloin Medallions                                                                                                                                   $25
Angus Beef tenderloin cooked to order served with a warm salad of tomato, baby kale, and a red wine demi-glace. Served with mashed potatoes and your choice of vegetable.

Chef Martin Burger                                                                                                                                                $15
Fischer Farms ground beef mixed with Chef Martin sausage topped with brie, a marmalade of pineapple, apricot, and red onion, and a caraway/red cabbage slaw. Served with mashed potatoes and your choice of vegetable.

Chef's Choice Salmon                                                                                                                                            $23
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus.

Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Served with a pickled green tomato tartar sauce, herbed rice and your choice of vegetable.

Sausage and Fennel Rigatoni                                                                                                                                $20
Locally made Bettini pasta tossed with grilled broccoli rabe, arugula, and a tarragon and hazelnut pesto. Topped with shaved parmesan cheese ans served with soup or house salad.

Seitan Sausage and Fennel Rigatoni (vegetarian)                                                                                                $20
Same dish as above except made with our vegetarian seitan sausage. Served with soup or salad.

Sakura Pork Medallions                                                                                                                                         $16
Duroc bred pork tenderloin medallions brined in apple cider, pan seared, cooked medium, and served over a warm salad of roasted potatoes and pears, arugula, and fennel. Finished with an orange balsamic reduction.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with mashed potatoes and a vegetable.                                                                                       $10