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Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. $20. 

Lamb Kefta: Moroccan spiced lamb meatballs served over herbed basmati rice and topped with a mint chimichurri. Served with your choice of vegetable. $18.

Pork Tenderloin: Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. $13.

Beef Tenderloin: Tenderloin cooked to temperature and served with a dollop of house made horseradish mayo.  Served with mashed potatoes and vegetable. $25

Chef's Choice Salmon: Ask for current preparation of our fresh, sustainably raised salmon fillet. Served with herbed rice and sauteed asparagus. $23

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

Moroccan Rubbed Vegetables: Sauteed eggplant, zucchini, squash, carrots, red peppers and tomatoes tossed in a Moroccan spice rub served over herbed basmati rice, and finished with a mint chimichurri. Enjoy with your choice of soup or a salad. $16.

Braised Mushroom Linguine: Linguine tossed with arugula, caramelized onions, asparagus, braised assorted mushrooms, then topped with shaved parmesan cheese. Served with your choice of soup or a salad. $19.
Braised Mushroom Linguine with Portabella-Bacon Sausage. $24.


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(Prices and menu selections are subject to change at any time)