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Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. $17.

Semolina Crusted Tilapia: Tilapia fillet dusted with semolina flour, browned and oven finished. Served over our mashed potatoes and sauteed aspagarus and drizzled with a balsamic glaze. $15

Beef Tenderloin Marsala: Medallions of beef tenderloin cooked to order and topped with a mushroom marsala sauce. Served with our garlic mashed potatoes and your choice of vegetable. $18.

Pork Tenderloin: Hoosier favorite pork tenderloin, sliced thin and dregded in seasoned flour, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. $10.

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $8.

Tipsy Chicken: Bourbon marinated chicken breast, dredged in seasoned flour, pan seared and oven finished. Presented on a bed of long grain and wild rice with sauteed mushrooms and a bourbon cider sauce. Served with your choice of vegetable. $13

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onios, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $8.

Cheese Stuffed Rigatoni: Ricotta cheese filled rigatoni(pillow shaped) topped with Tuscan tomato sauce. Comes with your choice of either soup or salad. $11.

(Prices and menu selections are subject to change at any time)