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Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. $17. 

Ruby Trout: Trout fillet sautéed with pancetta and finished with stock, artichokes, and pine nuts. Served with herbed rice and your choice of vegetable. $22

Pork Tenderloin: Hoosier favorite pork tenderloin, sliced thin and dregded in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. $13.

Chicken Diavolo: Grilled chicken breast presented on a bed of linguine topped with a spicy tomato sauce with crushed red peppers and pine nuts. Served with your choice of soup or a salad. $18

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Moroccan Beef Tips: Tenderloin tips sautéed with tomatoes, and seasoned with Cumin, Coriander, and Fennel. Served on a bed of couscous and your choice of soup or salad. $18

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onios, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

Eggplant Napoleon: Sautéed, breaded eggplant layered with chopped artichokes and mushrooms, fresh spinach and topped with tomato sauce. Served with your choice of soup or salad. $15

Pumpkin Gnocchi: Pumpkin potato dumpling tossed with roasted sweet potatoes, sautéed onions and baby spinach in an herb brown butter and topped with shaved Parmesan cheese and toasted pecans. Served with your choice of soup or salad. $18


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(Prices and menu selections are subject to change at any time)

Seasonal menus are changing. We will be updating shortly. Call for current additional menu options.