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Flank Steak: Fresh herb marinated flank steak cooked top order and topped with a traditional chimichurri sauce. Served with mashed potatoes and your choice of vegetable. $20

Chicken and Tabbouleh: Crispy boneless chicken thighs served over a chilled salad of couscous, cucumbers, tomatoes, onion, parsley, mint, olive oil, and lemon juice. Topped with a fresh spring pea cream. $16

Bettini Gnocchi: Locally made potato gnocchi tossed in brown butter with braised fennel and leeks, roasted cauliflower and tomatoes, and pancetta. Served with soup or salad, $18

Chick Pea, Tomato, and Barley Stew: Vegetarian stew of chick peas , roasted tomatoes, barley, and swiss chard topped with an over easy egg, mint pesto, and pea shoots. $13

Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Topped with a green peppercorn sauce and served with our blend of white and wild rice along with your choice of vegetable. $20. 

Brie Burger: 6 ounce Fischer Farms ground beef patty cooked to temperature, topped with Brie cheese, thick cut bacon, house made tomato jam, and arugula on a Kaiser bun. Served with sweet potato pancakes and a vegetable. $15.

Sakura Pork Medallions: Duroc bred pork medallions pan seared, cooked medium, and topped with a mushroom bourbon cider sauce. Paired with roasted apple savory bread pudding and a vegetable. $15.

Chef's Choice Salmon: Ask for current preparation of our fresh, sustainably raised salmon fillet. Served with herbed rice and sauteed asparagus. $23

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

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(Prices and menu selections are subject to change at any time)