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Appetizers, Soup, Salad
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Dinner Menu
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Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Topped with a green peppercorn sauce and served with our blend of white and wild rice along with your choice of vegetable. $20. 

Brie Burger: 6 ounce Fischer Farms ground beef patty cooked to temperature, topped with Brie cheese, thick cut bacon, house made tomato jam, and arugula on a Kaiser bun. Served with sweet potato pancakes and a vegetable. $15.

Sakura Pork Medallions: Duroc bred pork medallions pan seared, cooked medium, and topped with a mushroom bourbon cider sauce. Paired with roasted apple savory bread pudding and a vegetable. $15.

Chocolate Stout Beef Tips: Beef tenderloin tips sauteed with grilled serrano chilies and scallions, served over rice pilaf and finished with a salted chocolate stout steak sauce. Comes with your choice of soup or salad. $20.

Chef's Choice Salmon: Ask for current preparation of our fresh, sustainably raised salmon fillet. Served with herbed rice and sauteed asparagus. $23

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

Turkey Breast Confit: Turkey cutlets in a bacon confit, seared and served over sweet potato pancakes. Finished with an ancho smoked cranberry relish and served with a vegetable. $18.

Roasted Vegetable Lentil Bowl: Roasted rainbow carrots and cauliflower, spinach, sun dried tomatoes, and red onions tossed with lentils in a roasted garlic and thyme oil. Covered with a fried egg. $15.

Braised Fennel Fusilli (Gluten Free): Orange brandy braised fennel, brown butter, and pickled cherries tossed with gluten free pasta and capped with parmesan/asiago kale chips. Served with soup or salad. $18.


(Prices and menu selections are subject to change at any time)