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Appetizers, Soup, Salad
Lunch Menu
Dinner Menu
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Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. $17. 

Holland Sole Amandine: Pan fried sole filet topped with brown butter and slivered almonds. Served with herbed rice and vegetable. $18

Pork Tenderloin: Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. $13.

Wagyu Beef Medallions: Tender beef medallions layered with mushrooms and finished with a brown butter beurre blanc. Served with bleu cheese mac and a vegetable. $25

Linguine Carbonara: Pasta tossed with a traditional carbonara sauce with bacon, sun dried tomato, and artichokes. Finished with shaved Parmesan cheese and basil chiffonade. Seved with your choice of soup or salad. $20

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

Chicken Florentine: Sauteed boneless chicken breast presented on a bed of herbed rice and topped with wilted spinach in a Florentine crean sauce. Served with your choice of vegetable. $18

Ratatouille: Sliced seasonal vegetablesserved over polenta and finished with house made tomato sauce. Comes with your choice of soup or salad. $18


(Prices and menu selections are subject to change at any time)