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Appetizers, Soup, Salad
Lunch Menu
Dinner Menu
Wine List
Beer List
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Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. $17. 

Seafood Risotto: Aborio rice simmered with onion, garlic, and white wine and tossed with sautéed shrimp, bay scallops, and lobster meat and Parmesan and Romano cheese. Served with your choice of soup or salad. $25

Pork Tenderloin: Hoosier favorite pork tenderloin, sliced thin and dregded in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. $13.

Chicken Diavolo: Grilled chicken breast presented on a bed of linguine topped with a spicy tomato sauce with crushed red peppers and pine nuts. Served with your choice of soup or a salad. $18

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Beef Bourguinon: Roast braised until tender and seasoned with rosemary and thyme. Served with red potatoes, the pureed braising liquid and your choice of vegetable. $20

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onios, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

Sausage and Ravioli: Cheese ravioli with a savory sweet potato sauce, topped with Smoking Gosse fennel sausage and wilted arugula, red peppers and Parmesan cheese. Served with your choice of soup or salad. $20

Stuffed Bell Peppers: Green peppers filled with quinoa, mushrooms, chickpeas, carrots and red onion. A dash of cayenne pepper for some heat and finished with a tomato/vegetable velouté. Served with a soup or salad. $15


(Prices and menu selections are subject to change at any time)