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Appetizers, Soup, Salad
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Dinner Menu
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Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. $17. 

Spinach and Kale salad with Scallops: Baby spinach and Kale tossed with home made croutons, dried fruit, bacon, and pine nuts in a honey lemon vinaigrette and topped with large sea scallops. $26

Pork Tenderloin: Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. $13.

Adam's Carolina Chicken: Grilled boneless chicken breast finished with a sweet onion and ginger barbeque sauce. Served with roasted red potatoes and sweet vinegar slaw. $18

Andouille Burger: Grilled patty of ground beef and Andouille sausage. Topped with smoked Provolone cheese, lettuce, house made sweet pickles, tomato, and Remoulade. Served with a potato cake and your choice of vegetable. $16

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

Summer Farfalle: Seasonal summer vegetables tossed with rainbow cherry tomatoes, roasted garlic and Farfalle pasta. Served with your choice of soup or salad. $18

Vegan Turnip Croquettes: Panko coated, French style vegan dumplings served over lentils and topped with a Wasabi-Ginger glaze. Comes with your choice of soup or salad. $18


(Prices and menu selections are subject to change at any time)