Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. $17.
Low Country Catfish: Fresh Carolina catfish sautéed and served over roasted garlic grits with a pan sauce of tomatoes, bell peppers, onions, white wine and oregano. Served with your choice of soup or a salad. $20
Pork Tenderloin: Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. $13.
Lamb Tips: Cubes of lamb seasoned with cumin, coriander, salt, pepper, and cilantro. Sautéed and finished with a pan sauce of wine infused apricots and pistachios. Served over Basmati rice and comes with your choice of vegetable. $25
Ham Steak: Fresh brined ham that is pan seared and oven finished. Served with a red potato hash and topped with red eye gravy and your choice of vegetable. $18
Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.
Maybe-Your-Mom's Meatloaf: Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.
Cavatappi Alfredo: Sautéed mushrooms, roasted garlic, bell peppers, rainbow carrots, and snow peas tossed with cavatappi pasta and fresh made Alfredo sauce. Comes with your choice of soup or a salad. $18
Stuffed Bell Peppers: Green peppers filled with quinoa, mushrooms, chickpeas, carrots and red onion. A dash of cayenne pepper for some heat and finished with a tomato/vegetable velouté. Served with a soup or salad. $15
(Prices and menu selections are subject to change at any time)