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Appetizers, Soup, Salad
Sunday Brunch
Lunch Menu
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Feta Cheese Torta:  Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself. $7

Smoked Salmon Wrap: Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing. $6

Shrimp Cocktail: Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share. $8

Tomato Basil: Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time. $3 per cup, $5 per bowl.

Soup of the day: Check with your server for availability of our made from scratch soups.

House Salad: A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing. $3 for a small salad, $6 for a large salad.

Caesar Salad: Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese. $4 for a small salad, $8 for a large salad.

Spinach & Kale Salad: Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette. $4 for a small salad, $8 for a large salad.

Add dried fruit, pecans, or kalamata olives for $.50 each.                                                    Add Gorgonzola, Swiss, Cheddar, or Provolone cheese for $1 each.                                   Add sliced turkey, ham, or roast beef for $2 each.                                                               Add Dad's Crunchy Chicken for $6